HICKORY DOUBLE SMOKED THICK CUT BACON, HICKORY DOUBLE SMOKED
Plumrose USA, Inc. Per 100 g · Label
62 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 41.7g76% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·
Serving 12g · Package – High energy density
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62 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 33%Fat 67%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 41.7 g | 76% | – | – |
| Fat | 37.5 g | 69% | – | – |
| Carbs | 0 g | 0% | – | – |
| Potassium | 500 mg | 14% | – | – |
| Sodium | 1,330 mg | 67% | – | – |
| Cholesterol | 125 mg | 42% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163559