HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED
Independent Meat Company Per 100 g · Label
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Nutrients 8 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- FLAVORINGSIngredients
Ingredient text
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS
If you keep eating it
Source · Maker · Label
Maker and label · Independent Meat Company · USDA FoodData Central ·
Serving 11g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 545kcal
Carbs 0%Protein 7%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 545 kcal | 27% | – | – |
| Protein | 9.1 g | 17% | – | – |
| Fat | 54.6 g | 101% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,730 mg | 87% | – | – |
| Cholesterol | 91 mg | 30% | – | – |
| Saturated fatty acids | 18.2 g | 121% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162884