Frozen Poultry, Chicken & Turkey
KOREAN STYLE BBQ CHICKEN BREAST CHUNKS WITH RIB MEAT IN A KOREAN STYLE BBQ GLAZE FIRE GRILLED CHICKEN, KOREAN STYLE BBQ
Home Market Foods, Inc. Per 100 g · Label
48 points among 418 in Frozen Poultry, Chicken & Turkey
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (84 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Protein 20.2g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 2 additives
- CHICKENIngredients
- WATERIngredients
- BROWN SUGARIngredients
- SOY SAUCEIngredients
- LESS THAN 2% OF: SUNFLOWER OILIngredients
- VINEGARIngredients
- ONIONSIngredients
- SPICESIngredients
- GINGER PUREEIngredients
- GARLICIngredients
- CORN STARCHIngredients
- SUGARIngredients
- SALTIngredients
- DRIED VINEGARIngredients
- DEHYDRATED ORANGE PEELIngredients
- GUM ACACIAIngredients
- GUAR GUMIngredients
- NATURAL FLAVORSIngredients
- PAPRIKA EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
Ingredient text
CHICKEN, WATER, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), LESS THAN 2% OF: SUNFLOWER OIL, VINEGAR, ONIONS, SPICES, GINGER PUREE (GINGER, CITRIC ACID), GARLIC, CORN STARCH, SUGAR, SALT, DRIED VINEGAR, DEHYDRATED ORANGE PEEL, GUM ACACIA, GUAR GUM, NATURAL FLAVORS, PAPRIKA EXTRACT, SODIUM PHOSPHATE
If you keep eating it
Source · Maker · Label
Maker and label · Home Market Foods, Inc. · USDA FoodData Central ·
More
48 points among 418 in Frozen Poultry, Chicken & Turkey
Where the calories come from 190kcal
Carbs 8%Protein 45%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2161973