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Cookies & Biscuits

OATMEAL RAISIN COOKIE, OATMEAL RAISIN

BP-Ampm Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • SUGARIngredients
  • OATSIngredients
  • RAISINSIngredients
  • WHEAT FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • MARGARINEIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • WATER INVERT SUGARIngredients
  • WHOLE EGGSIngredients
  • CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: MOLASSESIngredients
  • NATURAL FLAVOR. WHEY PROTEIN CONCENTRATEIngredients
  • BAKING POWDERIngredients
  • SPICES SALTIngredients
  • SODIUM BICARBONATE.Ingredients
Ingredient text

SUGAR, OATS, RAISINS, WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER INVERT SUGAR, WHOLE EGGS, CONTAINS 20% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, NATURAL FLAVOR. WHEY PROTEIN CONCENTRATE (MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES SALT, SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · BP-Ampm · USDA FoodData Central ·

Serving 46g · Package –
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%
Fat19.6 g36%
Carbs65.2 g20%
Sugars32.6 g33%
Fiber2.2 g9%
Calcium43 mg6%
Iron2.4 mg20%
Potassium152 mg4%
Sodium239 mg12%
Cholesterol11 mg4%
Saturated fatty acids9.8 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2160927
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