Oriental, Mexican & Ethnic Sauces
SAUCE FOR ORANGE CHICKEN, ORANGE CHICKEN
Lee Kum Kee Co. Ltd. Per 100 g · Label
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- SUGARIngredients
- WATERIngredients
- SOY SAUCEIngredients
- ORANGE JUICE CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF CITRIC ACIDIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- ONION POWDERIngredients
- SESAME OILIngredients
- SPICESIngredients
- SESAME SEEDSIngredients
- GARLIC POWDERIngredients
- CHILI PEPPERSIngredients
- XANTHAN GUMIngredients
- CARAMEL COLORIngredients
- NATURAL ORANGE FLAVORIngredients
- SAFFLOWER OILIngredients
- NATURAL FLAVORSIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, SALT, SODIUM CITRATE, ONION POWDER, SESAME OIL, SPICES, SESAME SEEDS, GARLIC POWDER, CHILI PEPPERS, XANTHAN GUM, CARAMEL COLOR, NATURAL ORANGE FLAVOR, SAFFLOWER OIL, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 40g · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 225kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 225 kcal | 11% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 50 g | 15% | – | – |
| Sugars | 47.5 g | 48% | – | – |
| Sodium | 1,150 mg | 57% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2160097