Popcorn, Peanuts, Seeds & Related Snacks
CREME BRULEE ALMONDS, CREME BRULEE
John B. Sanfilippo & Son, Inc. Per 100 g · Label
48 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.7mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
- INGREDIENTS: ALMONDSIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- SWEETENED CONDENSED MILKIngredients
- BUTTERIngredients
- PEANUT OILIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORS INCLUDING VANILLAIngredients
- BAKING SODAIngredients
- GLYCERINEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
INGREDIENTS: ALMONDS, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SWEETENED CONDENSED MILK (MILK, SUGAR), BUTTER (CREAM, SALT), PEANUT OIL, SOY LECITHIN, NATURAL FLAVORS INCLUDING VANILLA, BAKING SODA, GLYCERINE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · John B. Sanfilippo & Son, Inc. · USDA FoodData Central ·
Serving 34g · Package – High energy density
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48 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Where the calories come from 559kcal
Carbs 27%Protein 12%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 559 kcal | 28% | – | – |
| Protein | 17.6 g | 32% | – | – |
| Fat | 38.2 g | 71% | – | – |
| Carbs | 38.2 g | 12% | – | – |
| Sugars | 23.5 g | 24% | – | – |
| Iron | 2.7 mg | 22% | – | – |
| Sodium | 368 mg | 18% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.9 g | 20% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159382