Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

RANCH DRESSING & DIP, RANCH

Wal-Mart Stores, Inc. Per 100 g · Label

22 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

22
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · · · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 11 items · 6 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • EGG YOLKSIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: GARLIC JUICEIngredients
  • WHEY SOLIDSIngredients
  • NONFAT DRY MILKIngredients
  • BUTTERMILK POWDERIngredients
  • SOUR CREAM POWDERIngredients
Ingredient text

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS 2% OR LESS OF: GARLIC JUICE (GARLIC JUICE, VINEGAR, SALT), WHEY SOLIDS, NONFAT DRY MILK, BUTTERMILK POWDER, SOUR CREAM POWDER (SOUR CREAM (CREAM, NONFAT MILK, CULTURES) , CULTURED NONFAT MILK, AND CITRIC ACID, FOOD STARCH - MODIFIED, PHOSPHORIC ACID, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SPICE, DISODIUM GUANYLATE AND DISODIUM INOSINATE, DRIED PARSLEY, LEMON JUICE CONCENTRATE, POLYSORBATE 60, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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22 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 517kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy517 kcal26%
Protein0 g0%
Fat55.2 g102%
Carbs6.9 g2%
Sugars3.5 g3%
Fiber0 g0%
Sodium931 mg47%
Cholesterol17 mg6%
Saturated fatty acids8.6 g57%
Source
Source
USDA FoodData Central
Code
US-FDC-2159337
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