58 points among 1,773 in Milk Additives
Heavily processed.
58
- 0Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Silicoaluminate
- 10 ingredients−4From 6 upward costs a little
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- INGREDIENTS: CORN SYRUP SOLIDSIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF SODIUM CASEINATEIngredients
- SODIUM SILICOALUMINATEIngredients
- ARTIFICIAL COLOR MONO AND DIGLYCERIDESIngredients
- SUGARIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARRAGEENAN.Ingredients
Ingredient text
INGREDIENTS: CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING OILS: SOYBEAN, CANOLA, SUNFLOWER, CORN OR COTTONSEED), DIPOTASSIUM PHOSPHATE, CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), ARTIFICIAL COLOR MONO AND DIGLYCERIDES, SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Easdg · USDA FoodData Central ·
Serving 2g · Package – High energy density
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58 points among 1,773 in Milk Additives
Where the calories come from 500kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 100 g | 31% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 0 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2158096