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Cookies & Biscuits

CRANBERRY ORANGE FLAVOUR SOFT BAKED BREAKFAST CEREAL BISCUITS, CRANBERRY ORANGE

Turk Enterprises Per 100 g · Label

45 points among 13,307 in Cookies & Biscuits

Heavily processed.

45
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Good

  1. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 2 additives
  • INGREDIENTS: WHEAT FLOURIngredients
  • WHOLE GRAIN ROLLED OATSIngredients
  • SHORTENINGIngredients
  • BANANA PUREEIngredients
  • GLYCERINIngredients
  • SWEETENED DRIED CRANBERRIESIngredients
  • INULINIngredients
  • GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • RAISIN PASTEIngredients
  • MODIFIED MILK INGREDIENTSIngredients
  • CORN STARCHIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL ORANGE FLAVOUR.Ingredients
Ingredient text

INGREDIENTS: WHEAT FLOUR, WHOLE GRAIN ROLLED OATS, SHORTENING (VEGETABLE, MODIFIED PALM), BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), GLYCERIN, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, VEGETABLE OIL), INULIN (FROM CHICORY ROOT), GLUCOSE SYRUP, SUGAR, RAISIN PASTE, MODIFIED MILK INGREDIENTS, CORN STARCH, BAKING SODA, SALT, SOY LECITHIN, NATURAL ORANGE FLAVOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Turk Enterprises · USDA FoodData Central ·

Serving 50g · Package – High energy density
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45 points among 13,307 in Cookies & Biscuits

Where the calories come from 380kcal

Carbs 65%Protein 8%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein8 g15%
Fat12 g22%
Carbs66 g20%
Sugars20 g20%
Fiber8 g32%
Calcium80 mg11%
Iron2.2 mg18%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids3 g20%
Source
Source
USDA FoodData Central
Code
US-FDC-2157832
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