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Cookies & Biscuits

BANANA OATMEAL & CHOCOLATE SOFT BAKED BREAKFAST CEREAL BISCUIT, BANANA OATMEAL & CHOCOLATE

Turk Enterprises Per 100 g · Label

45 points among 13,307 in Cookies & Biscuits

Heavily processed.

45
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Good

  1. Fiber 8g32% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • INGREDIENTS: WHEAT FLOURIngredients
  • WHOLE GRAIN ROLLED OATSIngredients
  • CHOCOLATE FLAKESIngredients
  • GLYCERINIngredients
  • BANANA PUREEIngredients
  • SHORTENINGIngredients
  • INULINIngredients
  • GLUCOSE SYRUPIngredients
  • SUGARIngredients
  • RAISIN PASTE MODIFIED MILK INGREDIENTSIngredients
  • CORN STARCHIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVOUR.Ingredients
Ingredient text

INGREDIENTS: WHEAT FLOUR, WHOLE GRAIN ROLLED OATS, CHOCOLATE FLAKES (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOUR), GLYCERIN, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), SHORTENING (VEGETABLE, MODIFIED PALM), INULIN (FROM CHICORY ROOT), GLUCOSE SYRUP, SUGAR, RAISIN PASTE MODIFIED MILK INGREDIENTS, CORN STARCH, BAKING SODA, SALT, SOY LECITHIN, NATURAL FLAVOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Turk Enterprises · USDA FoodData Central ·

Serving 50g · Package – High energy density
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45 points among 13,307 in Cookies & Biscuits

Where the calories come from 380kcal

Carbs 66%Protein 8%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein8 g15%
Fat12 g22%
Carbs68 g21%
Sugars22 g22%
Fiber8 g32%
Calcium80 mg11%
Iron2.9 mg24%
Sodium340 mg17%
Cholesterol0 mg0%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central
Code
US-FDC-2157830
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