Ketchup, Mustard, BBQ & Cheese Sauce
SALSA ROSADA MAYO-KETCHUP, SALSA ROSADA
Woeber Mustard Mfg. Company Per 100 g · Label
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- SOYBEAN OILIngredients
- TOMATO PASTEIngredients
- EGG YOLKSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- VEGETABLE JUICE EXTRACTIngredients
- AQUARESIN GARLICIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, TOMATO PASTE, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, VEGETABLE JUICE EXTRACT, AQUARESIN GARLIC, BLACK PEPPER, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Woeber Mustard Mfg. Company · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
39 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 500kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 50 g | 93% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Sodium | 821 mg | 41% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153858