31 points among 2,237 in Other Cooking Sauces
Heavily processed.
31
- −19Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.4 sugar cubes · 3 cheese slices · 2.1 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 21 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- SUGARIngredients
- CAYENNE PEPPERIngredients
- SALTIngredients
- EXTRACTIVES OF CILANTROIngredients
- CITRIC ACIDIngredients
- CRUSHED RED PEPPERIngredients
- GARLIC POWDERIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- CILANTROIngredients
- JALAPENO PEPPERIngredients
- NATURAL FLAVORSIngredients
- SODIUM BENZOATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- TAMARIND EXTRACTIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, SUGAR, CAYENNE PEPPER, SALT, EXTRACTIVES OF CILANTRO, CITRIC ACID, CRUSHED RED PEPPER, GARLIC POWDER, XANTHAN GUM, SPICES, CARAMEL COLOR, CILANTRO, JALAPENO PEPPER, NATURAL FLAVORS (CONTAINS ANCHOVY), SODIUM BENZOATE (TO PRESERVE FRESHNESS), HYDROLYZED CORN PROTEIN, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Reily Foods Company · USDA FoodData Central ·
Serving 14g · Package – High energy density
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31 points among 2,237 in Other Cooking Sauces
Where the calories come from 643kcal
Carbs 4%Protein 0%Fat 96%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 643 kcal | 32% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 71.4 g | 132% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Sodium | 714 mg | 36% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152751