HOT AND SPICY PEPPER PORK CRACKLINS, HOT AND SPICY PEPPER
Rudolph Foods Company, Inc. Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
- PORK FAT WITH ATTACHED SKINIngredients
- SALTIngredients
- DEXTROSEIngredients
- SPICES INCLUDING CHILI PEPPERIngredients
- TORULA YEASTIngredients
- MALTODEXTRINIngredients
- PAPRIKAIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- YELLOW #6 LAKEIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLORIngredients
- AND RED 40 LAKE.Ingredients
Ingredient text
PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, AND RED 40 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
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46 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 50 g | 91% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 3,290 mg | 165% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150101