CHILE LIMON FLAVORED DIPPER STYLE PORK CRACKLINS, CHILE LIMON
Rudolph Foods Company, Inc. Per 100 g · Label
34 points among 8,482 in Other Snacks
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- PORK FAT WITH ATTACHED SKINIngredients
- SALTIngredients
- CHILI PEPPER AND OTHER SPICESIngredients
- PAPRIKAIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- ONION POWDERIngredients
- TOMATO POWDERIngredients
- SODIUM DIACETATEIngredients
- GARLIC POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- EXTRACTIVE OF PAPRIKAIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
PORK FAT WITH ATTACHED SKIN, SALT, CHILI PEPPER AND OTHER SPICES, PAPRIKA, CITRIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, MALIC ACID, ONION POWDER, TOMATO POWDER, SODIUM DIACETATE, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF PAPRIKA, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rudolph Foods Company, Inc. · USDA FoodData Central ·
Serving 14g · Package – High energy density
More
34 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 50 g | 91% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,790 mg | 140% | – | – |
| Cholesterol | 143 mg | 48% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2149897