46 points among 6,031 in Salad Dressing & Mayonnaise
Deducted for Sodium·Sugars·Saturated fat.
- −24Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPolysorbate 60 · · Propylene Glycol Alginate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100ml−24Sugars −8 · Saturated fat −8 · Sodium −8
100 g = 10 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.8 bowls of rice
One serving (30 g) = 3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- VEGETABLE OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CIDER VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- ONION JUICEIngredients
- WATERIngredients
- POPPY SEEDIngredients
- CONTAINS LESS THAN 1% OF EGG YOLKIngredients
- DISTILLED VINEGARIngredients
- ONION POWDERIngredients
- MUSTARD FLOURIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- GARLIC JUICEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- ARTIFICIAL COLORIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
VEGETABLE OIL (SOYBEAN AND/OR CANOLA), HIGH FRUCTOSE CORN SYRUP, CIDER VINEGAR, SUGAR, SALT, ONION JUICE, WATER, POPPY SEED, CONTAINS LESS THAN 1% OF EGG YOLK, DISTILLED VINEGAR, ONION POWDER, MUSTARD FLOUR, POLYSORBATE 60, XANTHAN GUM, GARLIC JUICE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), ARTIFICIAL COLOR, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 533kcal
Carbs 25%Protein 0%Fat 75%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 533 kcal | 27% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 43.3 g | 80% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Sugars | 30 g | 30% | – | – |
| Sodium | 1,170 mg | 59% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2145369