JALAPENO POPPER-STYLE BEEF & PORK MEATBALLS WITH WHITE CHEDDAR CHEESE, & BACON BITS, JALAPENO POPPER-STYLE
Target Stores Per 100 g · Label
22 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · · Potassium Chloride · Sodium Erythorbate · · ·
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.2 cheese slices · 0.9 bowls of rice
One serving (112 g) = 2.5 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 38 items · 7 additives
- BEEFIngredients
- PORKIngredients
- PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- NATAMYCIN ]Ingredients
- JALAPENO PEPPERSIngredients
- BACONIngredients
- BREADCRUMBSIngredients
- CONTAINS 2% OR LESS OF ENCAPSULATED SALTIngredients
- CREAM CHEESEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- DEHYDRATED GREEN BELL PEPPERIngredients
- DEHYDRATED ONIONIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- NATURAL FLAVORINGIngredients
- DEHYDRATED GARLICIngredients
- TAPIOCA MALTODEXTRINIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- CITRIC ACIDIngredients
- BACON FLAVOR [RENDERED BACON FAT AND COOKED BACONIngredients
- SMOKE FLAVORIngredients
- SUGARIngredients
- DEXTROSEIngredients
- BROWN SUGARIngredients
- SODIUM PHOSPHATESIngredients
- POTASSIUM CHLORIDEIngredients
- FLAVOR]Ingredients
- SALTIngredients
- NATURAL SMOKE FLAVORIngredients
- ACETIC ACIDIngredients
- WATERIngredients
- GLUCOSE SYRUP.Ingredients
Ingredient text
BEEF, PORK, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], JALAPENO PEPPERS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CONTAINS 2% OR LESS OF ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MALTODEXTRIN, SUGAR, NONFAT MILK, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING, DEHYDRATED GARLIC, TAPIOCA MALTODEXTRIN, NATURAL CREAM CHEESE FLAVOR (CREAM CHEESE, BUTTER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR), CITRIC ACID, BACON FLAVOR [RENDERED BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVOR, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVOR], SALT, NATURAL SMOKE FLAVOR, ACETIC ACID, WATER, GLUCOSE SYRUP.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
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22 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 259kcal
Carbs 8%Protein 29%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 259 kcal | 13% | – | – |
| Protein | 18.8 g | 34% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Sugars | 0.9 g | 1% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 670 mg | 34% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 8 g | 54% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2136712