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HICKORY SMOKED HAND PULLED PORK BBQ IN A HONEY BOURBON BBQ SAUCE, HICKORY SMOKED

Other Frozen Meats

Rich Products Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

2 ingredients

PORK, SAUCE (WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], BROWN SUGAR, TOMATO PASTE, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BOURBON WHISKEY, DEHYDRATED GARLIC, DEHYDRATED ONIONS, EXPELLER PRESSED SUNFLOWER OIL [PROCESSING AID], HONEY, MALTODEXTRIN, MODIFIED CORNSTARCH, MOLASSES, NATURAL FLAVORS, NATURAL HICKORY SMOKE FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA, RICE BRAN OIL, SALT, SILICON DIOXIDE AND CALCIUM SILICATE [TO PREVENT CAKING], SPICE, SUGAR, TRIACETIN, VINEGAR [DISTILLED VINEGAR, CARAMEL COLOR]).

One serving (55 g) = 2.7 sugar cubes

57 points among 171 in Other Frozen Meats

Heavily processed.

57

Heavily processed

  • −9Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −43 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 164kcal

Carbs 41%Protein 23%Fat 36%

7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.1 g17%
Fat6.4 g12%
Carbs16.4 g5%
Fiber0 g0%
Calcium36 mg5%
Iron0.7 mg5%
Cholesterol27 mg9%

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Not deducted 1 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central

Serving 55g · Package – Medium energy density
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57 points among 171 in Other Frozen Meats

Source
Source
USDA FoodData Central
Code
US-FDC-2132558
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