Gelatin, Gels, Pectins & Desserts
What's in this?
BLUEBERRY FLAVOR GELATIN DESSERT, BLUEBERRY
Gelatin, Gels, Pectins & Desserts
Productor Alimenticios Y Dieteticos As labeled · Per 100 g · Label
2 additives
- Not set
- ADI 15 mg/kg
9 ingredients
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL BLUEBERRY FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), CALCIUM PHOSPHATE, ACESULFAME POTASSIUM AND FD&C BLUE 1.
58 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
58
Heavily processed
- 0Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 84.6 g | 26% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 0 mg | 0% | – | – |
| Sodium | 77 mg | 4% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- SUGARIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL BLUEBERRY FLAVORIngredients
- SALTIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- ACESULFAME POTASSIUM AND FD&C BLUE 1.Ingredients
Ingredient text
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL BLUEBERRY FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), CALCIUM PHOSPHATE, ACESULFAME POTASSIUM AND FD&C BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Productor Alimenticios Y Dieteticos · USDA FoodData Central ·
Serving 13g · Package –
More
58 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2129218