Computed from the published ingredients and nutrition
54
Heavily processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
Why points were deducted
Where −46 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 2 of 4
Per 100 gServing 49g High energy density
Nutrition
All nutrients
100 g = 0.5 tsp salt · 3.4 cheese slices · 1.1 bowls of rice
One serving (49 g) = 1.7 cheese slices · 0.5 bowls of rice
Where the calories come from 327kcal
Carbs 2%Protein 15%Fat 83%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 30.6 g | 57% | – | – |
| Carbs | 2 g | 1% | – | – |
| Calcium | 41 mg | 6% | – | – |
| Iron | 1.5 mg | 12% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
Ingredients and additives
15 ingredients
BEEF, PORK, WATER, NONFAT DRY MILK, SALT, SPICES, SUGAR, SODIUM CITRATE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, GARLIC POWDER, SODIUM NITRITE, STUFFED INTO LAMB CASING.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2127238
With medicine
Sodium & salt · · 87 medicine labels
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