22 points among 2,237 in Other Cooking Sauces
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · · · Sodium Caseinate · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 5.1 cheese slices · 1.4 bowls of rice
One serving (27 g) = 1.4 cheese slices
More to see
Not deducted 1 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
- INGREDIENTS: MARGARINEIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- BUTTERIngredients
- BUTTERIngredients
- WHITE WINE CONCENTRATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- 2% OR LESS OF SALTIngredients
- SOY LECITHINIngredients
- LACTOSEIngredients
- CORN OILIngredients
- SODIUM CASEINATEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- NONFAT MILKIngredients
- LEMON JUICE CONCENTRATEIngredients
- DATEMIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- BUTTERIngredients
- ENZYME MODIFIED MILKFATIngredients
- NATURAL FLAVORSIngredients
- LEMON EXTRACTIngredients
- MODIFIED CORNSTARCHIngredients
- SODIUM PHOSPHATEIngredients
- CALCIUM LACTATEIngredients
- LACTIC ACIDIngredients
- ASCORBIC ACIDIngredients
- SULFITING AGENTS.Ingredients
Ingredient text
INGREDIENTS: MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY), WATER, MALTODEXTRIN, BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), WHITE WINE CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, 2% OR LESS OF SALT, SOY LECITHIN, LACTOSE, CORN OIL, SODIUM CASEINATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NONFAT MILK, LEMON JUICE CONCENTRATE, DATEM, MONO AND DIGLYCERIDES, GUAR GUM, BUTTER (CREAM, ANNATTO), ENZYME MODIFIED MILKFAT, NATURAL FLAVORS, LEMON EXTRACT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, CALCIUM LACTATE, LACTIC ACID, ASCORBIC ACID, SULFITING AGENTS.
If you keep eating it
Source · Maker · Label
Maker and label · L. J. Minor Corp. · USDA FoodData Central ·
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22 points among 2,237 in Other Cooking Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 407 kcal | 20% | – | – |
| Fat | 37 g | 69% | – | – |
| Carbs | 14.8 g | 5% | – | – |
| Sugars | 3.7 g | 4% | – | – |
| Potassium | 74 mg | 2% | – | – |
| Sodium | 778 mg | 39% | – | – |
| Cholesterol | 37 mg | 12% | – | – |
| Saturated fatty acids | 18.5 g | 123% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2126063