BEEF FRANKS, CHEDDAR CHEESE

Name: BEEF FRANKS, CHEDDAR CHEESE
Brand: Specialty Foods Group Inc.
SKU: US-FDC-2121576

Specialty Foods Group Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −74 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
15 ingredients · More than 10 costs points−8
Sugars 0gNo points deducted within the criteria

Per 100 gServing 50g High energy density

Nutrition

320kcalenergy16%14gProtein25%1,080mgSodium54%0gSugars0%12gSaturated fat80%

All nutrients

One serving (50 g) = 1.7 cheese slices · 0.5 bowls of rice

Where the calories come from 320kcal

Carbs 2%Protein 18%Fat 80%

Items	Amount	% of daily	Category median	Difference
Fat	28 g	52%	–	–
Carbs	2 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	60 mg	20%	–	–

Ingredients and additives

15 ingredients

BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [(CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], AND APO-CAROTENAL [COLORING]), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], CONTAINS LESS THAN 2% OF SALT, SORBITOL, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

5 additives

Sodium ErythorbatePreserveNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Sodium LactateTaste & aromaNot set
ADI 25 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2121576

With medicine

Sodium & salt · · 87 medicine labels

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