4 additives
- Ester GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
14 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVORS, ESTER GUM, SODIUM METABISULFITE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, YELLOW 6.
100 g = 6.3 sugar cubes
One serving (105 g) = 6.7 sugar cubes
43 points among 1,142 in Alcohol
Heavily processed.
Heavily processed
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Ester Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100ml−3Sugars −3
Full nutrition facts per 100ml
Where the calories come from 86kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Sodium 52mgWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- ACACIA GUMIngredients
- POTASSIUM SORBATEIngredients
- POLYSORBATE 60Ingredients
- NATURAL FLAVORSIngredients
- ESTER GUMIngredients
- SODIUM METABISULFITEIngredients
- CALCIUM DISODIUM EDTAIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, ACACIA GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, NATURAL FLAVORS, ESTER GUM, SODIUM METABISULFITE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Mott's LLP · USDA FoodData Central ·
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2121030