Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

SALAD DRESSING

Earth Island Per 100 g · Label

47 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • : FILTERED WATERIngredients
  • EXPELLER-PRESSED CANOLA OILIngredients
  • PREPARED MUSTARDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • ONIONIngredients
  • XANTHAN GUMIngredients
  • HERBSIngredients
  • SPICESIngredients
  • ORANGE PEELIngredients
  • LEMON PEELIngredients
  • GREEN AND RED PEPPERIngredients
  • PARSLEYIngredients
  • TOMATO POWDERIngredients
  • PAPRIKA.Ingredients
Ingredient text

(VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED CANOLA OIL, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, SPICES, NATURAL FLAVORS), LEMON JUICE CONCENTRATE, SEA SALT, GARLIC, ONION, XANTHAN GUM, HERBS, SPICES, ORANGE PEEL, LEMON PEEL, GREEN AND RED PEPPER, PARSLEY, TOMATO POWDER, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Earth Island · USDA FoodData Central ·

Serving 30g · Package –
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47 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from kcal

Carbs 4%Protein 0%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat33.3 g62%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium867 mg43%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2118424
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