35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- LESS THAN 2% OF: WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO- AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- PHOSPHORIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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35 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 28%Protein 56%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2112855