Oriental, Mexican & Ethnic Sauces
CHINESE STIR-FRY SAUCE
Oriental, Mexican & Ethnic Sauces
JFC International Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
16 ingredients
WATER, SHERRY, SESAME OIL, GARLIC, WHEAT, SOYBEANS, SUGAR, RICE VINEGAR, SALT, GINGER, CARAMEL COLOR, XANTHAN GUM, AUTOLYZED YEAST, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CHIVES.
100 g = 2.2 sugar cubes · 0.8 tsp salt · 0.5 bowls of rice
One serving (31 g) = 0.7 sugar cubes
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
56
Heavily processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 25%Protein 9%Fat 66%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central
Serving 31g · Package – Medium energy density
More
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2110399