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COUNTRY SAUSAGE GRAVY, COUNTRY SAUSAGE
Gravy Mix
F.B. Purnell Sausage Co., Inc. As labeled · Per 100 g · Label
5 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Potassium ChlorideTaste & aromaNot set
- Sodium CaseinateTextureNot set
- ADI 0.1 mg/kg
23 ingredients
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""GRAVY"" WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, VEGETABLE OIL SHORTENING (PALM AND/OR PALM KERNEL OILS), NONFAT MILK, SALT, LACTOSE, SOY PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM BENZOATE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), WITH NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED AS AN ANTI CAKING AGENT. PRECOOKED SAUSAGE: PORK, WATER, SALT, CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE AND CARAMEL COLORING. RENDERED BACON FAT: (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE).
100 g = 1.2 sugar cubes · 2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 1.1 cheese slices
31 points among 823 in Gravy Mix
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Potassium Chloride · Sodium Caseinate · Sodium Erythorbate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 196kcal
Carbs 28%Protein 9%Fat 63%
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Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- ""GRAVY"" WATERIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- COCONUT OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN SYRUP SOLIDSIngredients
- VEGETABLE OIL SHORTENINGIngredients
- NONFAT MILKIngredients
- SALTIngredients
- LACTOSEIngredients
- SOY PROTEIN CONCENTRATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- SODIUM CASEINATEIngredients
- SODIUM BENZOATEIngredients
- MONO & DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WITH NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED AS AN ANTI CAKING AGENT. PRECOOKED SAUSAGE: PORKIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SEASONINGIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATE AND CARAMEL COLORING. RENDERED BACON FAT: .Ingredients
Ingredient text
""GRAVY"" WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, VEGETABLE OIL SHORTENING (PALM AND/OR PALM KERNEL OILS), NONFAT MILK, SALT, LACTOSE, SOY PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM BENZOATE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), WITH NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED AS AN ANTI CAKING AGENT. PRECOOKED SAUSAGE: PORK, WATER, SALT, CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE AND CARAMEL COLORING. RENDERED BACON FAT: (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE).
If you keep eating it
Source · Maker · Label
Maker and label · F.B. Purnell Sausage Co., Inc. · USDA FoodData Central ·
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31 points among 823 in Gravy Mix
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2106803