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DILL PICKLE PORK RINDS

Turkey Creek Pork Skins, Inc. Per 100 g · Label

38 points among 8,482 in Other Snacks

Heavily processed.

38
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (14 g) = 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
  • PORK SKINSIngredients
  • SALTIngredients
  • SODIUM DIACETATEIngredients
  • CITRIC ACIDIngredients
  • SUGARIngredients
  • ONIONIngredients
  • TAPIOCA STARCHIngredients
  • DISODIUM INOSINATE & GUANYLATEIngredients
  • SPICEIngredients
  • AUTOLYZED YEASTIngredients
  • IP MALTODEXTRINIngredients
  • GARLICIngredients
  • SPICE EXTRACT & LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text

PORK SKINS, SALT, SODIUM DIACETATE, CITRIC ACID, SUGAR, ONION, TAPIOCA STARCH, DISODIUM INOSINATE & GUANYLATE, SPICE, AUTOLYZED YEAST, IP MALTODEXTRIN, GARLIC, SPICE EXTRACT & LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Creek Pork Skins, Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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38 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 5%Protein 39%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein57.1 g104%
Fat35.7 g66%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,070 mg103%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Source
Source
USDA FoodData Central
Code
US-FDC-2098453
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