CANADIAN STYLE BACON, CANADIAN STYLE
Hormel Foods Corporation Per 100 g · Label
67 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
67
- −11Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Erythorbate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 tsp salt
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Not deducted 1 items
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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67 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 125kcal
Carbs 0%Protein 66%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 4.5 g | 8% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,160 mg | 58% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2097199