2 additives
- Not set
- Not set
6 ingredients
CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), GOAT CHEESE (PASTEURIZED GOAT MILK, VEGETAL RENNET, CHEESE CULTURE, SALT), APRICOT JAM (APRICOTS, APPLE JUICE CONCENTRATE, WATER, PECTIN, CITRIC ACID, SALT), DRIED APRICOT, SALT, BLACK PEPPER.
100 g = 3.5 sugar cubes · 2.9 cheese slices · 0.8 bowls of rice
One serving (28.3 g) = 1 sugar cube · 0.8 cheese slices
64 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
64
Moderately processed
- −14Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 247kcal
Carbs 23%Protein 12%Fat 65%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.1 g | 13% | – | – |
| Fat | 17.7 g | 33% | – | – |
| Carbs | 14.1 g | 4% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Whole Foods Market, Inc. · USDA FoodData Central
Serving 28.3g · Package – High energy density
More
64 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2094405