Baking Decorations & Dessert Toppings
PINK DECORATOR'S ICING
Baking Decorations & Dessert Toppings
Jack Guttman, Inc. As labeled · Per 100 g · Label
7 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
17 ingredients
SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, FOOD STARCH MODIFIED, MONO AND DIGLYCERIDES, SALT, TITANIUM DIOXIDE, GUM ACACIA, POTASSIUM SORBATE, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CITRIC ACID, NATURAL VANILLA FLAVOR, FD&C RED NO. 3, FD&C BLUE NO. 1.
100 g = 22 sugar cubes · 1.4 bowls of rice
One serving (6 g) = 1.3 sugar cubes
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 64%Protein 0%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jack Guttman, Inc. · USDA FoodData Central
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2091093