50 points among 1,773 in Milk Additives
Heavily processed.
50
- −8Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Caseinate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−8Sugars −8
100 g = 11 sugar cubes · 0.8 bowls of rice
One serving (15 g) = 1.7 sugar cubes
per 100mlHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- AND LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM CASEINATE * *Ingredients
- MONO- AND DIGLYCERIDESIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- CARRAGEENAN.Ingredients
Ingredient text
WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED), AND LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE (A MILK DERIVATIVE)* *, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 233kcal
Carbs 60%Protein 0%Fat 40%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 233 kcal | 12% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 33.3 g | 10% | – | – |
| Sugars | 33.3 g | 33% | – | – |
| Sodium | 33 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2089132