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CLAMATO, TOMATO COCTAIL

Mott's LLP 100ml · Label

55 points among 4,926 in Other Drinks

Heavily processed.

55
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−3Sodium −3

One serving (473 g) = 7 sugar cubes · 0.8 tsp salt

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
  • WATERIngredients
  • TOMATO CONCENTRATEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SPICESIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • MALTODEXTRINIngredients
  • JALAPENO PEPPER PUREEIngredients
  • VINEGARIngredients
  • CHILI PEPPER POWDERIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • CHIPOTLE PEPPER PUREEIngredients
  • NATURAL FLAVORSIngredients
  • ASCORBIC ACIDIngredients
  • DRIED CLAM BROTHIngredients
  • MALIC ACIDIngredients
  • CARAMEL COLORIngredients
  • DISODIUM INOSINATE AND GUANYLATEIngredients
  • ACACIA GUMIngredients
  • RED 40.Ingredients
Ingredient text

WATER, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, SALT, CITRIC ACID, MONOSODIUM GLUTAMATE, SPICES, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, JALAPENO PEPPER PUREE, VINEGAR, CHILI PEPPER POWDER, AUTOLYZED YEAST EXTRACT, CHIPOTLE PEPPER PUREE, NATURAL FLAVORS, ASCORBIC ACID (TO MAINTAIN COLOR), DRIED CLAM BROTH, MALIC ACID, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE, ACACIA GUM, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Mott's LLP · USDA FoodData Central ·

Serving 473ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 25kcal

Carbs 93%Protein 7%Fat 0%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein0.4 g1%
Fat0 g0%
Carbs5.5 g2%
Sugars4.4 g4%
Fiber0.4 g2%
Calcium4 mg1%
Iron0.2 mg1%
Sodium328 mg16%
Source
Source
USDA FoodData Central
Code
US-FDC-2088159
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