What's in this?
NAKED BACON, UNCURED BACON, NO SUGAR ADDED
Bacon, Sausages & Ribs
AgriMissouri As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
PORK, SEA SALT, WATER AND SPICES.
100 g = 0.8 tsp salt · 1.9 cheese slices · 1.3 bowls of rice
74 points among 1,652 in Bacon, Sausages & Ribs
3 ingredients.
PORK and SEA SALT and WATER AND SPICES..
74
Moderately processed
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 0%Protein 47%Fat 53%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 46.7 g | 85% | – | – |
| Fat | 23.3 g | 43% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Sodium | 1,640 mg | 82% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 46.7g85% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- PORKIngredients
- SEA SALTIngredients
- WATER AND SPICES.Ingredients
Ingredient text
PORK, SEA SALT, WATER AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · AgriMissouri · USDA FoodData Central ·
Serving 15g · Package – High energy density
More
74 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2084617