What's in this?
PIMENTO CHEESE
Cheese
Callie's Charleston Biscuits As labeled · Per 100 g · Label
No additives
No additives shown
18 ingredients
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CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), MAYONNAISE [SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES AND OLEORESIN PAPRIKA, SPICE EXTRACT (FOR FRESHNESS)], PIMIENTOS (PIMIENTOS, WATER AND CITRIC ACID), SALT, HOT SAUCE (VINEGAR, AGED RED PEPPER AND SALT), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DRIED VINEGAR, BLACK PEPPER, NONFAT DRIED MILK, AND SPICE EXTRACT.
100 g = 4.1 cheese slices · 1.1 bowls of rice
One serving (27 g) = 1.1 cheese slices
46 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 315kcal
Carbs 9%Protein 18%Fat 73%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 315 kcal | 16% | – | – |
| Protein | 14.8 g | 27% | – | – |
| Fat | 25.9 g | 48% | – | – |
| Carbs | 7.4 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 778 mg | 39% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 14.8 g | 99% | – | – |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- MAYONNAISE [SOYBEAN AND/OR CANOLA OILIngredients
- EGG YOLKSIngredients
- VINEGARIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- SPICES AND OLEORESIN PAPRIKAIngredients
- SPICE EXTRACT ]Ingredients
- PIMIENTOSIngredients
- SALTIngredients
- HOT SAUCEIngredients
- WORCESTERSHIRE SAUCEIngredients
- DRIED VINEGARIngredients
- BLACK PEPPERIngredients
- NONFAT DRIED MILKIngredients
- AND SPICE EXTRACT.Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), MAYONNAISE [SOYBEAN AND/OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, SPICES AND OLEORESIN PAPRIKA, SPICE EXTRACT (FOR FRESHNESS)], PIMIENTOS (PIMIENTOS, WATER AND CITRIC ACID), SALT, HOT SAUCE (VINEGAR, AGED RED PEPPER AND SALT), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), DRIED VINEGAR, BLACK PEPPER, NONFAT DRIED MILK, AND SPICE EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Callie's Charleston Biscuits · USDA FoodData Central ·
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46 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2072373