Baking Decorations & Dessert Toppings
BLUE DECORATOR'S ICING
Baking Decorations & Dessert Toppings
Jack Guttman, Inc. As labeled · Per 100 g · Label
6 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
16 ingredients
SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, FOOD STARCH - MODIFIED, MONO AND DIGLYCERIDES, SALT, TITANIUM DIOXIDE, GUM ACACIA, POTASSIUM SORBATE, POLY SORBATE 60, FD&C BLUE NO.1, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CITRIC ACID, NATURAL VANILLA FLAVOR.
100 g = 22 sugar cubes · 1.4 bowls of rice
One serving (6 g) = 1.3 sugar cubes
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 64%Protein 0%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Jack Guttman, Inc. · USDA FoodData Central
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2070512