MILD CRAVE RESTAURANT STYLE SALSA, MILD CRAVE, RESTAURANT STYLE
Next Phase Enterprises Per 100 g · Label
63 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
63
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- TOMATOIngredients
- ONIONIngredients
- ANAHEIM CHILI PEPPERIngredients
- CILANTROIngredients
- JALAPENO CHILI PEPPERIngredients
- SALTIngredients
- SUGARIngredients
- WATERIngredients
- DEHYDRATED GARLICIngredients
- LIME JUICE CONCENTRATEIngredients
- DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONION, ANAHEIM CHILI PEPPER, CILANTRO, JALAPENO CHILI PEPPER, SALT, SUGAR, WATER, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, SOYBEAN OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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63 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068558