GRILLER DOGS BACON WRAPPED SMOKED SAUSAGE WITH CHEESE
Aqua Farms Crawfish, Inc. Per 100 g · Label
35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −11Nutrition 2 of 4
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 13.2g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 6 additives
- SMOKED SAUSAGE WITH CHEDDARIngredients
- BACONIngredients
- PAPRIKA.Ingredients
Ingredient text
SMOKED SAUSAGE WITH CHEDDAR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, CHEESE [PASTEURIZED PROCESSED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR)], SEASONING [CORN SYRUP SOLIDS, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC POWDER, YEAST EXTRACT, SODIUM ERYTHORBATE, NATURAL FLAVOR], POTASSIUM LACTATE, SODIUM DIACETATE, MODIFIED CORN STARCH, NATURAL HICKORY SMOKE FLAVOR, SODIUM NITRITE), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Aqua Farms Crawfish, Inc. · USDA FoodData Central ·
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35 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 441kcal
Carbs 4%Protein 12%Fat 84%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 441 kcal | 22% | – | – |
| Protein | 13.2 g | 24% | – | – |
| Fat | 41.2 g | 76% | – | – |
| Carbs | 4.4 g | 1% | – | – |
| Calcium | 59 mg | 8% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Sodium | 456 mg | 23% | – | – |
| Cholesterol | 66 mg | 22% | – | – |
| Saturated fatty acids | 13.2 g | 88% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068080