39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- CANOLA OR SOYBEAN OILIngredients
- HORSERADISHIngredients
- WATERIngredients
- DIJON MUSTARDIngredients
- EGG YOLKSIngredients
- DISTILLED VINEGARIngredients
- GARLICIngredients
- SPICESIngredients
- SEA SALTIngredients
- LEMON JUICE CONCENTRATEIngredients
- WHEY POWDERIngredients
- NATURAL FLAVORIngredients
- ESSENTIAL MUSTARD OILIngredients
- XANTHAN GUMIngredients
- NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
CANOLA OR SOYBEAN OIL, HORSERADISH, WATER, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, GUAR GUM, CITRIC ACID, TARTARIC ACID, SUGAR, TURMERIC, SPICES), EGG YOLKS, DISTILLED VINEGAR, GARLIC, SPICES, SEA SALT, LEMON JUICE CONCENTRATE, WHEY POWDER (MILK), NATURAL FLAVOR, ESSENTIAL MUSTARD OIL, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Delhaize America, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 533kcal
Carbs 3%Protein 2%Fat 95%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 533 kcal | 27% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 56.7 g | 105% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sugars | 3.3 g | 3% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Sodium | 567 mg | 28% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067746