46 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
46
- −16Nutrition 2 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
- PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OFIngredients
Ingredient text
PORK, WATER, CONTAINS 2% OR LESS OF (SALT, DEHYDRATED GREEN ONION, CHOPPED ONION, DEXTROSE, CORN SYRUP SOLIDS, POTATO STARCH, FLAVORINGS, SODIUM PHOSPHATES, DEHYDRATED GARLIC, PARSLEY, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, (SPICE, ONION AND GARLIC EXTRACTIVES), SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Polk's Meat Products, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
46 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 2%Protein 15%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 30.4 g | 56% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 625 mg | 31% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067147