42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
42
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- PORKIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SPICESIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, VINEGAR, SALT, CORN SYRUP SOLIDS, SPICES, PAPRIKA, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Green Valley Packing, Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 286kcal
Carbs 3%Protein 21%Fat 76%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 23.2 g | 43% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 911 mg | 46% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 8 g | 54% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067033