FRY SAUCE

Name: FRY SAUCE
Brand: Stater Bros. Markets Inc.
SKU: US-FDC-2066485

Ketchup, Mustard, BBQ & Cheese Sauce

Stater Bros. Markets Inc. As labeled · 100ml · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Not set
ADI 25 mg/kg
Not set
Not set

21 ingredients

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, EGG YOLKS, DISTILLED VINEGAR, SUGAR, LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, SPICES, XANTHAN GUM, CATSUP SEASONING (DEXTROSE, DEHYDRATED ONION, NATURAL FLAVOR [INCLUDING EXTRACTIVES OF CELERY], GARLIC*), ONION*, GARLIC*, TAMARIND POWDER (MALTODEXTRIN, CITRIC ACID, EXTRACTIVES OF TAMARIND, CARAMEL COLOR), SODIUM BENZOATE PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR).

One serving (30 g) = 1 sugar cube · 0.7 cheese slices · 0.5 bowls of rice

27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −73 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
21 ingredients−8More than 10 costs points
Nutrition per 100ml−19Sugars −3 · Saturated fat −8 · Sodium −8

per 100mlHow Sikcode works ›

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Full nutrition facts per 100ml

Energy533kcal27% · 1.8 bowls of riceSugars10g10% · 3.3 sugar cubesSaturated fatty acids8.3g56% · 2.3 cheese slicesSodium700mg35%

Where the calories come from 533kcal

Carbs 8%Protein 0%Fat 92%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0 g	0%	–	–
Fat	53.3 g	99%	–	–
Carbs	10 g	3%	–	–
Cholesterol	33 mg	11%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central

Serving 30ml · Package –

Per 100ml, so outside the per-100g ranking

Source

Source: USDA FoodData Central
Code: US-FDC-2066485