47 points among 823 in Gravy Mix
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Lactate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- TURKEY STOCKIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- WHEAT FLOURIngredients
- CHICKEN FATIngredients
- TURKEYIngredients
- TURKEY BROTHIngredients
- SODIUM LACTATEIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- NONFAT DRY MILKIngredients
- CARRAGEENANIngredients
- FLAVORING.Ingredients
Ingredient text
TURKEY STOCK (WATER, COOKED TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, SALT, MALTODEXTRIN, DRIED ONION, SUGAR, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT, TURKEY FAT, SPICES, NATURAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE), WATER, MODIFIED CORN STARCH, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FAT, TURKEY, TURKEY BROTH, SODIUM LACTATE, MECHANICALLY SEPARATED TURKEY, SALT, MODIFIED FOOD STARCH, SUGAR, SODIUM PHOSPHATES, NONFAT DRY MILK, CARRAGEENAN, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
47 points among 823 in Gravy Mix
Where the calories come from 40kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 40 kcal | 2% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 1.6 g | 3% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Sodium | 371 mg | 19% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065806