Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

VEGGIE PLATTER

Entertainment Production House Inc. Per 100 g · Label

44 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

44
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • BABY CARROTSIngredients
  • RANCH VEGGIE DIPIngredients
  • CELERYIngredients
  • GRAPE TOMATOESIngredients
  • BROCCOLI.Ingredients
Ingredient text

BABY CARROTS, RANCH VEGGIE DIP (SOUR CREAM [CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID. CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR], SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED CARROTS, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, GRAPE TOMATOES, BROCCOLI.

If you keep eating it
Source · Maker · Label

Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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44 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 116kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy116 kcal6%
Protein1.5 g3%
Fat10.1 g19%
Carbs7.1 g2%
Sugars3.5 g4%
Fiber1.5 g6%
Calcium20 mg3%
Iron0.2 mg2%
Sodium207 mg10%
Cholesterol18 mg6%
Saturated fatty acids2.5 g17%
Source
Source
USDA FoodData Central
Code
US-FDC-2065799
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