MILD ITALIAN TURKEY FRESH SAUSAGE BULK, MILD ITALIAN TURKEY
Publix Super Markets, Inc. Per 100 g · Label
60 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
60
- −6Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- INGREDIENTS: TURKEYIngredients
- LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- PAPRIKAIngredients
- SUGARIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
INGREDIENTS: TURKEY, LESS THAN 2% OF THE FOLLOWING: SALT, SPICES (INCLUDING FENNEL & BLACK PEPPER), DEXTROSE, PAPRIKA, SUGAR, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 52g · Package – Medium energy density
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60 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 212kcal
Carbs 0%Protein 49%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 212 kcal | 11% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 11.5 g | 21% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 19 mg | 3% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Potassium | 308 mg | 9% | – | – |
| Sodium | 596 mg | 30% | – | – |
| Cholesterol | 96 mg | 32% | – | – |
| Saturated fatty acids | 3.9 g | 26% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065214