35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SOYBEAN OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKSIngredients
- MODIFIED CORN STARCHIngredients
- HORSERADISHIngredients
- SALTIngredients
- ARTIFICIAL FLAVORINGIngredients
- WASABIIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- FD&C GREEN #3Ingredients
- FD&C YELLOW #5Ingredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, ARTIFICIAL FLAVORING, WASABI, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, FD&C GREEN #3, FD&C YELLOW #5, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Seminole Foods Inc. · USDA FoodData Central ·
Serving 5g · Package – High energy density
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35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 400kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064822