ABBYLAND, BRAT 'N CHEDDAR SMOKED SAUSAGE
Abbyland Foods, Inc. Per 100 g · Label
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Good
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 4 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE [AMERICAN CHEESEIngredients
- WATERIngredients
- CREAMIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- ANNATTOIngredients
- SORBIC ACIDIngredients
- CELLULOSEIngredients
- POTASSIUM SORBATEIngredients
- NATAMYCIN ]Ingredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- BEEFIngredients
- FLAVORINGSIngredients
- ASCORBIC ACIDIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASINGS.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO (COLOR), SORBIC ACID (PRESERVATIVE), CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, COLLAGEN CASINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Abbyland Foods, Inc. · USDA FoodData Central ·
Serving 75g · Package – High energy density
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30 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 320kcal
Carbs 5%Protein 17%Fat 78%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 320 kcal | 16% | – | – |
| Protein | 13.3 g | 24% | – | – |
| Fat | 28 g | 52% | – | – |
| Carbs | 4 g | 1% | – | – |
| Sugars | 4 g | 4% | – | – |
| Calcium | 27 mg | 4% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 933 mg | 47% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 9.3 g | 62% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064467