30 points among 2,004 in Other Frozen Desserts
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Sodium Alginate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 9.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice
One serving (100 g) = 9.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 4 additives
- SKIM MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- COCONUT OILIngredients
- WATERIngredients
- BUTTERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHOLE MILKIngredients
- COCOA BUTTERIngredients
- COCOA MASSIngredients
- CARAMEL COLORIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM ALGINATEIngredients
- LOCUST BEAN GUMIngredients
- PECTINIngredients
- XANTHAN GUMIngredients
- SOY LECITHINIngredients
- SPICESIngredients
- NATURAL VANILLA FLAVORIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
SKIM MILK, SUGAR, CORN SYRUP, COCONUT OIL, WATER, BUTTER, HIGH FRUCTOSE CORN SYRUP, WHOLE MILK, COCOA BUTTER, COCOA MASS, CARAMEL COLOR, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, PECTIN, XANTHAN GUM, SOY LECITHIN, SPICES, NATURAL VANILLA FLAVOR, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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30 points among 2,004 in Other Frozen Desserts
Where the calories come from 220kcal
Carbs 54%Protein 5%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | – | – |
| Protein | 3 g | 5% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 30 g | 9% | – | – |
| Sugars | 29 g | 29% | – | – |
| Fiber | 1 g | 4% | – | – |
| Calcium | 150 mg | 21% | – | – |
| Sodium | 75 mg | 4% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 8 g | 53% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2059670