Seasoning Mixes, Salts, Marinades & Tenderizers
LA FLOR, ADOBO PICANTE SPICY HOT SEASONING
La Flor Products Co Inc Per 100 g · Label
78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- SALTIngredients
- SPICES DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- TRICALCIUM PHOSPHATEIngredients
- DISODIUM GUANYLATEIngredients
- OLEO RESIN OF CAPSICUM AND DISODIUM INOSINATE.Ingredients
Ingredient text
SALT, SPICES DEHYDRATED GARLIC, DEHYDRATED ONION, TRICALCIUM PHOSPHATE, DISODIUM GUANYLATE, OLEO RESIN OF CAPSICUM AND DISODIUM INOSINATE.
If you keep eating it
Source · Maker · Label
Maker and label · La Flor Products Co Inc · USDA FoodData Central ·
Serving 1g · Package – Low energy density
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78 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 30,000 mg | 1500% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057962