GARDEN VEGETABLE CREAM CHEESE SPREAD, GARDEN VEGETABLE
Cheese
Big Y Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
20 ingredients
PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS, SALT, ONIONS*, CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE, VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERS*, CARROTS*, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CUCUMBER*, SPICE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE.
100 g = 1.1 sugar cubes · 4.6 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1.4 cheese slices
35 points among 18,106 in Cheese
Heavily processed.
35
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.3 g | 6% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central
Serving 30g · Package – High energy density
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054175