35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- CHIVES*Ingredients
- GUAR GUMIngredients
- ONIONS*Ingredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, NATURAL FLAVOR, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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35 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 5%Protein 5%Fat 90%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 258 kcal | 13% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 25.8 g | 48% | – | – |
| Carbs | 3.2 g | 1% | – | – |
| Sugars | 3.2 g | 3% | – | – |
| Sodium | 452 mg | 23% | – | – |
| Cholesterol | 81 mg | 27% | – | – |
| Saturated fatty acids | 16.1 g | 107% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054173